Wednesday, September 24, 2008

Peanut Butter Caramel Popcorn Brownies

I made these for family home evening this week and they were a big hit....

Peanut Butter Caramel Popcorn Brownies

1 box brownie mix 9x13 size
3 Cups mini marshmallows
½ stick butter
2/3 Cup corn syrup
1 Big Scoop Of Extra Crunch JIF Peanut Butter
4 Cups Kettle Corn popcorn, popped

½ Cup semi sweet chocolate chips

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. (I lined the baking dish with foil that I sprayed with cooking spray first)

2. During the last 2 minutes of baking brownies, sprinkle marshmallows over top, bake for 2 minutes or until marshmallows just begin to puff. Remove from oven.

3. In a medium saucepan melt butter, corn syrup and peanut butter chips over medium heat until just melted. Pour mixture over popcorn and stir until coated. Place over marshmallow layer. In a microwave safe bowl melt chocolate chips in 30 second intervals or until melted smooth. Pour into the corner of a ziplock baggie and snip one corner. Drizzle chocolate back and forth over brownies. Let cool completely before slicing into squares!! (I put mine in the refer and ate the next day)

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