Fettuccine Primavera w/ Goat Cheese, Prosciutto and Poached Egg
Fettuccine Primavera with Goat Cheese, Crisp Prosciutto and Poached Egg **Karen @ Family Style Food
4 thin slices prosciutto 4 ounces fresh goat cheese, softened at room temperature 2 tablespoons heavy cream ¼ cup grated Parmigiano-Reggiano cheese Finely grated zest and juice from half a lemon Fine sea salt and freshly ground black pepper 1 bunch asparagus, stems trimmed and sliced into 2-inch pieces 9 ounces fresh fettuccine or tagliatelle pasta 4 soft-poached quail eggs*
1. Arrange the prosciutto on a small baking sheet and roast in a 400-degree oven for about 10 minutes, or until crisp. Cool slightly and break into pieces. (prepare up to one day ahead - keep in a covered container at room temperature)
2. Crumble the goat cheese into a large mixing bowl. Add the cream, Parmigiano-Reggiano, lemon zest, juice, salt and pepper to taste and stir until smooth.
3. Bring 5 quarts water to a boil in a large saucepan and add 1 tablespoon salt. Drop in asparagus and cook until bright green and tender, about 3 minutes. Remove asparagus with a slotted spoon and add to the goat cheese mixture. Add pasta to the pan and cook 1 - 2 minutes, or according to directions. Scoop out a ladleful of pasta water (about 1/3 cup) and pour it into the goat cheese mixture, stirring to melt cheese and make a smooth sauce. Drain pasta and toss with the goat cheese until evenly coated with sauce.
4. Divide pasta between two serving bowls. Top with poached eggs and sprinkle with prosciutto.
* To poach eggs, bring a small skillet full of water to a simmer. Add a tablespoon of plain white vinegar. Crack eggs into the pan; keeping heat at a steady simmer (not boiling), cook eggs until whites are firm and yolks are just set, about 2 minutes for quail eggs and 4 minutes for chicken eggs. Remove with a slotted spoon.
I'm the mother to three very energetic little boys and a wife to a man who rocks my world!
I decided a long time ago that staying home, with complete 24/7 focus on my family, was the career path for me.
I probably laugh more than I should, yell more than I should, and do not stay put anywhere as long as I should...
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President David O. McKay declared: "Motherhood is the greatest potential influence either for good or ill in human life. The mother's image is the first that stamps itself on the unwritten page of the young child's mind. It is her caress that first awakens a sense of security, her kiss, the first realization of affection; her sympathy and tenderness, the first assurance that there is love in the world." (Gospel Ideals, p. 452.) President McKay continues: "Motherhood consists of three principal attributes or qualities: namely, (1) the power to bear, (2) the ability to rear, (3) the gift to love. . . This ability and willingness properly to rear children, the gift to love, and eagerness, yes, longing to express it in soul development, make motherhood the noblest office or calling in the world. She who can paint a masterpiece or write a book that will influence millions deserves the admiration and the plaudits of mankind; but she who rears successfully a family of healthy, beautiful sons and daughters, whose influence will be felt through generations to come, . . . deserves the highest honor that man can give, and the choicest blessings of God." (Gospel Ideals, pp. 453-54.)